(1) Ana iya raba Antioxidants zuwa antioxidants na roba (kamar BHA, BHT, PG, da dai sauransu) da kuma antioxidants na halitta (irin su polyphenols shayi, phytic acid, da sauransu) bisa ga madogararsa.
(2) Ana iya raba Antioxidants zuwa mai -mai narkewa, ruwa{2}mai narkewa kuma masu dacewa da nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan iri uku gwargwadon iya narkewar su. Man -Abubuwan da ke narkewa sun haɗa da BHA, BHT, da sauransu; ruwa -ananan antioxidants masu narkewa sun haɗa da ascorbic acid, polyphenols na shayi, da sauransu; antioxidants masu jituwa sun haɗa da ascorbyl palmitate, da dai sauransu.
(3) Ana iya raba Antioxidants zuwa masu ɗaukar radical na kyauta, abubuwan ƙarfe ion chelating agents, oxygen scavengers, peroxide decomposers, enzyme antioxidants, ultraviolet absorbers ko singlet oxygen quenchers bisa ga yanayin aikin su.
Abubuwan da aka saba amfani da su sun haɗa da polyphenols na shayi (TP), tocopherols, flavonoids, butylated hydroxyanisole (BHA), dibutylhydroxytoluene (BHT), tert -butyl hydroquinone (TBHQ), da sauransu.
